What's up with this "cooking" thing?!
Normal weekend breakfasts at our house usually involve cereal (with OR without milk, depending on who's eating it) and toast. Yogurt too sometimes. And if we're feeling fancy I'll whip up some scrambled eggs and sausage and we'll have breakfast burritos but that's pretty much it.
Well, this morning you know what sounded "fun"?
Making those cinnamon muffins... the kind you roll in butter and cinnamon sugar right before you eat 8 of them and never want to see them again (until the next time). And as if *that* craziness wasn't enough, I had a hankerin' for egg bake.
I was officially in cooking mode. I called grandma for a recipe for the egg bake and started in on the whole process (even exceeding my usual 4 ingredient limit by TWO).
I was thrilled beyond words when both recipes turned out the way they were supposed to (and a little shocked, but I played it cool) and when it was all done, it was delicious. I didn't burn any of it and both kids ate it which is pretty much the hardest test of any food I prepare.
I've started down a dark path though.
After my successful success today I got a hankerin' for something else.
Banana cream pie.
Made with actual ingredients.
So I went to the grocery store and picked up a banana cream pudding mix and a graham cracker crust. Till I saw the Oreo's and thought that Oreo's would be a much tastier crust than plain old graham crackers. So tonight I crushed cookies and made the crust. I'm waiting till tomorrow to mix up the pudding because even though I'm not hungry, I might be able to convince myself to taste for quality control purposes. So that's on tomorrow's agenda.
Along with eating the rest of the cinnamon muffins and egg bake. Yum!
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